The fruitful volcanic soil and ideal climate of Costa Rica. It provides the perfect conditions for growing coffee beans. When visiting Costa Rica, try a cup of their delicious coffee and experience the rich flavors firsthand.
Costa Rica Coffee Pickers: A Day in the Life. By Steven Hodel. September 21, 2020. The Tarrazu region in Costa Rica is famed for producing rich cups of coffee full of chocolate, orange, and dried fruit undertones. Costa Rican coffee from the best fincas or coffee-growing farms such as Finca Palmilera, fetch upwards of $80 a pound.

According to the International Women’s Coffee Alliance, more than 500 million people around the world are dependent on coffee for their livelihoods, and of those, 25 million are coffee farmers.

Costa Rica coffee has a unique taste. I just haven't been able to find that taste in other high end coffees. I am out of the good stuff from my last CR trip, and just can't bring myself to spend $20.00 a pound for it at Whole Foods. The classic world of Costa Rica coffee is changing, however, and rather radically. A newer generation of Costa Rican specialty producers has successfully injected variety into the predictable Costa Rica cup, often through unorthodox processing methods. Costa Ricans enjoy their coffee, if they can afford a cup. The North American average strength coffee clocks in at about $3 a cup. A daily cup of java would cost almost twenty percent of the average worker’s salary of $500 a month. Local ticos drink a much more diluted version with their typico breakfasts. fyL0Kaf.
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    • how much is a cup of coffee in costa rica